Dimensions: 4 x 46 Vitola: Petite Corona/ Maduro This Cigars is a flavour party in your Mouth! First off, Kentucky Fire Cured is from a stalk-cut tobacco. The initial firing of KFC is done at low heat between 100 F to 115 F degrees and maintained until the color reaches solid brown. Once color is set temperatures increase to 120F- 130F to completely cure down the midrib of the leaf and darken. Once the midrib is dried the temperature will be reduced and the smoke maximized with saw dust to finish the leaf. When KFC hits your olfactory nerve you know it! Kentucky Fire Cured Cigars are a brand extension to the wildly popular My Uzi Weighs a Ton line by Drew Estate. This is a full re-imagining of cigars as we know it. Each cigar uses American fire-cured tobaccos from Virginia and Kentucky that is typically used for both dry and wet snuff, and cured over hickory, maple, and oak logs for a smoky flavor that gives a whole new flavor profile to the industry. Get these unbelievably unique cigars today!